Another key to having amazing grilled carne asada is how long you marinate it. I prefer to marinate my steak for only 2 to 5 hours. Any longer and you run the risk of the meat becoming too tender. What is wrong with being too tender you ask? When you marinate anything in citrus, the meat tenderizes. This is amazing if done for the right amount of time, but steak can become mushy and soft when left for too long.
This will not create a great texture; therefore, stick to 2 to 5 hours! Adding some additional flavor to the Cowboy Charcoal is always a good idea. Cowboy makes some amazing wood chunks , and one way you can use them is by adding a few to the top of the chunks before cooking.
My favorite chunk to add is the mesquite wood. Mesquite wood will give a nice dose of smoke and richness to the grilled carne asada. For those that want less smokiness, try adding hickory or apple wood! Last but not least is slicing the meat the correct way!
I have walked through in the past how to identify the grain and slice against it, so that should be something easy to figure out. When using flank steak, it will be easy to slice against the grain compared to skirt steak. However, one additional key is to slice at an angle. When you slice your grilled carne asada at an angle, you will end up with a larger cut of meat that will hold more flavor. Feel free to cut how you like, but slicing against the grain at an angle will really help improve the experience.
As we all gear up to celebrate Cinco de Mayo, this grilled carne asada recipe is gonna be your pocket ace. You will get insane flavor off this meat that you can easily turn into tacos , burrito bowls or nachos! And when you pair it with great coals like Cowboy Charcoal then it is an instant win.
Refer to our grill guide for more accurate times. It is hard to reach this temperature with a gas grill, so heat it as high as you can. Put your skirt steak directly over the heat. You may have to cut the skirt steak into pieces to fit on your grill, because it is a long steak. Sear for 2 minutes per side at F 2. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Skip to content. Related posts: Quick Answer: How to cook carne asada on grill?
How to cook carne asada on the grill? Skirt steak is available at most grocery stores and is a tender cut of meat! Carne Asada is most typically a thin cut of meat, usually a skirt steak, that has been marinated and grilled.
As I mentioned, skirt steaks are usually very flavorful, although not always very tender. Therefore it either needs to be grilled quickly at a higher temperature, or low and slow.
For best results you should always use a meat thermometer to cook foods like this to the exact right temperature. Carne Asada is best done to medium at about degrees F. Whenever we have a crowd over for dinner, I love the option of making a taco bar, and this is always on the menu. Hi there, Before I retired I worked for a major grocery chain in California.
Just made yours and it is the bomb! Thank you so much for bringing us this recipe. It will be served on my table on a regular basis now. Thank you Jennifer ,for sharing and bringing back an amazing meal at my table. I fill like a chef now! You say skirt steak above and then proceed to suggest using flank steak for the recipe. Your email address will not be published.
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