Let stand for 5 minutes in pan. Remove and cool on a rack. All Rights Reserved. Microwave English Muffin Bread. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Microwave English Muffin Bread. Microwave English Muffin Bread Scotdog. Microwave English Muffin Bread Baricat. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal. I Made It Print. Full Nutrition. Reviews 35 Read More Reviews. Most helpful positive review JHUN. Rating: 5 stars. This bread was SO easy to make and it turned out great. Never knew I could make such tasty bread in the microwave.
Read More. Most helpful critical review Baricat. Rating: 3 stars. I got soupy mush. Not Helpful 12 Helpful Yes, it is. Obviously it is better baked, but this is also a good option. Not Helpful 13 Helpful Using self rising flour you say reduce the salt but your ingredient list does not mention salt? It's a general rule for baking when swapping flour.
It's not a large amount of salt, so you'll be fine. Just apply common sense. Not Helpful 32 Helpful Not Helpful 21 Helpful You don't have to, you can use a small bowl and the bread will be just fine. Not Helpful 15 Helpful Not Helpful 3 Helpful Yes, but eliminate the additional baking powder.
Consider reducing the salt, as self-rising flour contains both baking powder and a bit of salt. Not Helpful 19 Helpful For mixing, yes. For cooking in the microwave, check if the container is microwave safe. If yes, then it is fine to cook in. Not Helpful 16 Helpful Not Helpful 6 Helpful Include your email address to get a message when this question is answered. Use a knife to test whether the bread is cooked through. If the blade comes out wet, the bread isn't finished and will need to microwave for longer.
Helpful 0 Not Helpful 0. Try making a chocolate doughnut by slightly tweaking the recipe. Add 2 tablespoons Cook for the same amount of time. Submit a Tip All tip submissions are carefully reviewed before being published. Don't put in too much milk or water. This can make it hard for your dough to stay together. If you do add too much, balance it out with more flour. Helpful 9 Not Helpful 6.
In the microwave, bread does not form a brown crust. Microwaved bread also rises more during baking, which can cause a texture problem: the texture may be uneven due to the collapse of gas pockets that form during rising. Helpful 1 Not Helpful 1. Be aware that yeast-based bread bakes best in an oven or bread-maker. Thus, most microwave bread recipes use chemical leavening like baking powder in lieu of actual yeast.
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Article Summary X To make simple bread in the microwave, combine 5 tablespoons of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, 1 large egg, 2 to 3 tablespoons of milk, 2 tablespoons of water, and 2 to 3 tablespoons of oil in a large bowl.
Italiano: Preparare del Pane Semplice nel Microonde. Deutsch: Ein einfaches Brot in der Mikrowelle backen. Bahasa Indonesia: Membuat Roti dengan Microwave. Nederlands: Brood maken in de magnetron simpele methode.
Thanks to all authors for creating a page that has been read , times. It worked great! Prove the dough for 10 minutes on the convection setting of F 70 C. Reduce temperature to F 40 C , and prove for 10 more minutes. Remove the pan from the oven. Brush the top of the loaf with milk and sprinkle with sesame seeds.
Check if the bread is done by tapping the crust. You should hear a hollow sound if the bread is cooked and ready. Cool the bread until just warm and run a knife around the sides of the pan to remove the loaf.
Cool completely before slicing. The bread loaf can crumble if not cooled completely before slicing. Make bread rolls from this same recipe by dividing the dough into balls and baking them on a cookie sheet.
Prepare bread in a convection microwave oven Grease a 9x5-inch microwave-safe loaf pan.
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